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In 2008, Zee dreamed of making French crepes with fresh & local ingredients. So she converted an old horse trailer into her first food cart, delighting San Francisco with her delectable savory & sweet crepes.
Locals loved the crepes so much that Zee opened a second location and catering services so her fans could enjoy her creations at work or parties.
5 While catering, she developed a bond with many customers who later asked if she could cook other meals as well.
This gave birth to Zee Cooks (catering) Today, Zee continues to play with new & interesting ingredients. Her goal is to keep things fresh so everyone can #haveacrepeday!
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